American Heritage MagazineJuly/August 1991    Volume 42, Issue 4
MY BRUSH WITH HISTORY
 
History on My Block

For me he was always just Uncle Max, and she, Aunt Sophie. They lived two houses down from me in suburban Long Island. And though I spent many hours of my childhood in his company in the late forties and early fifties, I never knew who he really was.

To a seven-year-old boy, allowed to romp, read, and listen in his uncle’s study (he really wasn’t my uncle, just a close family friend), the photographs on the wall of him shaking hands with Harry Truman or presenting a hat to a young Nelson Rockefeller and the ornate, framed testimonials from something called unions meant very little. My main concern in life was whether the gods of baseball would ever allow the Brooklyn Dodgers to win the World Series.

So I whiled away the time, let Aunt Sophie stuff me with cookies, played with Uncle Max’s Webcor wire recorder, and ran home to dinner. Eventually they moved back to their original hometown, Boston, and Uncle Max died.

As I grew up, I was able to fill in a few of the facts about his life: He had escaped in the midst of a pogrom from czarist Russia, come to Boston, gone to work in a hat factory, courted and won the boss’s daughter while helping organize the workers. Later he became the union’s president.

I would have gotten no further had I not decided to audit a course on twentieth-century America during my graduate studies in the late sixties. One day, as the lecturer began elaborating on the New Deal and the rise of the CIO, I found myself listening to a recounting of events involving John L. Lewis and his ally Max Zaritsky of the Hatter’s Union.

I stiffened in my seat. Who? Max Zaritsky? Uncle Max? My Uncle Max? I couldn’t believe it. Despite my love of history, I still had trouble freeing myself from the delusion that history was made only by people in books, not someone you could know in real life, someone who called you boychikel and let you scramble around his house in a vastly outsized fedora.

I went back to my room and consulted Schlesinger, Leuchtenberg, and other historians. It was all there: Lewis, Sidney Hillman, the unions, Wagner and the National Labor Relations Act, the strikes, the goon terrorism and the killings at Republic Steel, the caution of the A.F. of L. and the birth of a giant. And smack in the middle of it was Uncle Max.

I had lived a good part of my childhood with him and yet had known so little about him. Now, when I wanted to learn more, he was gone, leaving me only some lovely memories and a watch in the top drawer of my dresser with an inscription on the back: “Presented to Zaritsky from New Jersey Workers Loc. 24. 9-14-34.” I had brushed up against history repeatedly and never known it.

—Roger Cohen, an office manager, lives in Brooklyn, New York.


 
The Commander and the Gravy Boat

Near the end of the flapper era, most girls’ finishing schools were islands in a sea of young people suddenly gone mad with freedom, and Highland Hall was no exception.

Miss Keats, our principal, was dignity personified. We all loved her but stood in great awe of her. Since an important part of our education was table manners, we had to take turns sitting at Miss Keats’s table, where, among other things, we were taught the art of table conversation and etiquette.

Most of the rules were observed without protest, but one seemed completely unreasonable: A lady must never put gravy on her mashed potatoes. This act, we felt, could not possibly be interpreted as unkind, and gravy improved the taste tremendously. But Miss Keats was adamant; no gravy on mashed potatoes.

One evening Commander Richard E. Byrd was to give a lecture at the school. When there was an important guest, several girls were selected to entertain him while waiting for dinner to be announced, and this time Sally, Marnie, and I were chosen. I started out bravely: “Did you come by train, Commander Byrd?”

“I did indeed,” he replied, “and while I was eating my lunch in the Harrisburg station, I became so interested in watching a mother and two small boys saving good-bye to a little dog that my mashed potatoes got cold. Is there anything worse than cold mashed potatoes?”

Sally blurted out, “Do you like gravy on your mashed potatoes?”

The commander looked startled but said that he did, and Sally proceeded to explain the situation at Highland Hall.

Our distinguished guest listened attentively, occasionally nodding his head in agreement. I felt embarrassed by this unorthodox turn in the conversation and stole a glance across the room at Miss Keats, who smiled at me sweetly, thinking that we were discussing penguins and the weather at the South Pole. My attention came back to Commander Byrd just in time to hear him say, “I understand perfectly, and I think I can help you. Leave everything to me.”

The news traveled fast, and as we followed Miss Keats and the commander into the dining room, an air of hushed expectancy hung over us all.

Fruit cup, veal cutlets, lima beans, and mashed potatoes were served. Then the gravy was passed to Miss Keats, who ladled a little on her cutlet. The atmosphere was tense, the room so quiet I could hear a squirrel chattering outside the window.

As the gravy reached Commander Byrd, he hesitated ever so slightly, then nonchalantly poured it over his mashed potatoes. There was an audible gasp from the girls. Miss Keats asked for the gravy and quite calmly, but with a twinkle in her eye, poured some on her potatoes.

A very unladylike cheer went up. Commander Byrd laughed out loud, and from that day on, gravy and mashed potatoes were like pepper and salt at Highland Hall. We had learned two important lessons: A great man never loses his sense of humor, and a truly gracious lady can accept defeat so gracefully it appears to be victory.

—Lucy B. Nuttall lives in Hollidaysburg, Pennsylvania.


 
A Lyrical Brush

The Japanese had surrendered. I was hurried from Manila to Tokyo in my capacity as a junior officer investigating war crimes. Although I had sampled the Japanese language while training at the Army School of Military Government at the University of Virginia in early 1945, I simply was not prepared for the total immersion in that language that came with my arrival in Tokyo. It seemed to have an explosive rhythm. I couldn’t resist parodying those exotic sounds by piecing together a few of the phrases that struck me as phonetically droll.

Here’s the way it went:

Moshi, moshi, anonay,
Anonay, anonay.
Moshi, moshi, anonay,
Ah so, deska?
Arigato gozai-mas,
Gozai-mas, gozai-mas.
Arigato gozai-mas,
Sayōnara.

It didn’t make much sense if you tried to translate it: “Hello, hello, hey there, hey there, hey there. Hello, hello, hey there, is that so? Thank you very much, very much, very much. Thank you very much. Good-bye.” But it certainly rocked along to the tune of “London Bridge.”

It wasn’t long before I heard the ditty sung back to me in the corridors of the Yuraku building, our billet, here and there on the street, and even in the Dai Ichi building, MacArthur’s headquarters, where my outfit had offices.

In a few months I left for demobilization and home. I thought no more of my composition until a decade or so later when I had a family. My Japanese lyrics to “London Bridge” were something of a hit with my children. But when they grew up, I gave no more thought to the little composition.

Years later my younger son and I visited Japan—my first return in thirty-three years. One day we were on a tour bus to Nikko shrine. After the enterprising tour guide ran out of sight-seeing chatter, he suggested teaching us some Japanese folk music. He handed out the texts of such songs as “Sakura,” and somehow got people to join in singing as they followed the anglicized texts. Then he said he wanted us to learn a “fun song” put to a tune we all must know. There it was: my “London Bridge”—“Moshi, Moshi.” I was speechless, or rather, tuneless.

My song had endured! The Japanese had taken it over and made it their own. I’d never thought to take out a copyright. What a lot of yen might have piled up in those thirty-three years.

—Ralph Anson Jones, a retired foreign service officer, lives in Great Falls, Virginia.



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