THE CHICKEN STORYA century ago you’d eat steak and lobster when you couldn’t afford chicken. Today it can cost less than tl potatoes you serve it with. What happened? by John Steele Gordon
THE OMNI-AMERICANAlbert Murray sees our culture as an incandescent fusion of European, Yankee, frontier, and black—and the hliies as its hiphest expression. An Interview by Tony Scherman
THE ACTORS’ REVOLTIn 1919 show-business folk launched history’s most photogenic labor dispute. by Lynne Rogers
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