America's Bloodiest Battle

American doughboys proved their mettle in the forests and fields of eastern France during World War I

On October 11, 1918, late in the afternoon, a platoon of American doughboys marched to the front in eastern France, passing shattered villages, forests reduced to matchsticks, and water-filled shell craters. At every step the Americans struggled to free their boots from the slopping mud. Icy wind and rain slashed at their clothing, and water poured in steady streams from the rims of their helmets, somewhat obscuring the devastation.Read more »