John Mariani

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John Mariani, food critic and historian (and author of many books, including The Encyclopedia of American Food & Drink, which contains 500 classic recipes—among them an unsurpassable one for chicken pot pie) publishes a “Virtual Gourmet Newsletter” available at www.johnmariani.com .

Articles by this Contributor

April/May 2006

A coast-to-coast guide to America’s 10 (well, actually 11) greatest pizzas