America's Bloodiest Battle

American doughboys proved their mettle in the forests and fields of eastern France during World War I

On October 11, 1918, late in the afternoon, a platoon of American doughboys marched to the front in eastern France, passing shattered villages, forests reduced to matchsticks, and water-filled shell craters. At every step the Americans struggled to free their boots from the slopping mud. Icy wind and rain slashed at their clothing, and water poured in steady streams from the rims of their helmets, somewhat obscuring the devastation.Read more »

A Flier’s Journal

The planes were fragile and the Boche was tough, but the girls were pretty, the wine was good, and death was something that happened to someone else

George Churchill Keimey is one of America’s most distinguished military men. A career Air Force officer who enlisted as a private and rose through the ranks, he was at the end of World War II Commanding General of the Allied Air Forces in the Pacific; later he headed the Strategic Air Command for two years hefore retiring in 1951 as a four-star general. Read more »