Americans have been doing just that since the days of the California gold rush —and we’re still not full
A photograph taken in New York’s Chinatown in 1933 seems to sum up the special place of Chinese restaurants in American culture. The windows of a storefront are hung with Chinese characters, but there is also a large vertical sign, edged in neon, that proudly proclaims CHOP SUEY. REAL CHINESE CUISINE . Although chop suey is no more Chinese than succotash, it is this mix of the exotic and the familiar that has made the Chinese restaurant a ubiquitous national fixture. Read more »