- Historic Sites
Packed like animals in the holds of slave ships, Negroes bound for America were prey to disease, brutal masters, and their own suicidal melancholy.
February 1962 | Volume 13, Issue 2
Long before Europeans appeared on the African coast, the merchants of Timbuktu were exporting slaves to the Moorish kingdoms north of the Sahara. Even the transatlantic slave trade had a long history. There were Negroes in Santo Domingo as early as 1503, and the first twenty slaves were sold in Jamestown, Virginia, about the last week of August, 1619, only twelve years after the colony was founded. But the flush days of the trade were in the eighteenth century, when vast supplies of labor were needed for the sugar plantations in the West Indies and the tobacco and rice plantations on the mainland. From 1700 to 1807, when the trade was legally abolished by Great Britain and the United States, more than seventy thousand Negroes were carried across the Atlantic in any normal year. The trade was interrupted by wars, notably by the American Revolution, but the total New World importation for the century may have amounted to five million enslaved persons.
Most of the slaves were carried on shipboard at some point along the four thousand miles of West African coastline that extend in a dog’s leg from the Sahara on the north to the southern desert. Known as the Guinea Coast, it was feared by eighteenth-century mariners, who died there by hundreds and thousands every year.
Contrary to popular opinion, very few of the slaves—possibly one or two out of a hundred—were free Africans kidnapped by Europeans. The slaving captains had, as a rule, no moral prejudice against man-stealing, but they usually refrained from it on the ground of its being a dangerous business practice. A vessel suspected of man-stealing might be “cut oft” by the natives, its crew killed, and its cargo of slaves offered for sale to other vessels.
The vast majority of the Negroes brought to America had been enslaved and sold to the whites by other Africans. There were coastal tribes and states, like the Efik kingdom of Calabar, that based their whole economy on the slave trade. The slaves might be prisoners of war, they might have been kidnapped by gangs of black marauders, or they might have been sold with their whole families for such high crimes as adultery, impiety, or, as in one instance, stealing a tobacco pipe. Intertribal wars, the principal source of slaves, were in many cases no more than large-scale kidnapping expeditions. Often they were fomented by Europeans, who supplied both sides with muskets and gunpowder—so many muskets or so much powder for each slave that they promised to deliver on shipboard.
The ships were English, French, Dutch, Danish, Portuguese, or American. London, Bristol, and finally Liverpool were the great English slaving ports. By 1790 Liverpool had engrossed five eighths of the English trade and three sevenths of the slave trade of all Europe. Its French rival, Nantes, would soon be ruined by the Napoleonic wars. During the last years of legal slaving, Liverpool’s only serious competitors were the Yankee captains of Newport and Bristol, Rhode Island. Profits from a slaving voyage, which averaged nine or ten months, were reckoned at thirty per cent, after deducting sales commissions, insurance premiums, and all other expenses. The Liverpool merchants became so rich from the slave trade that they invested heavily in mills, factories, mines, canals, and railways. That process was repeated in New England, and the slave trade provided much of the capital that was needed for the industrial revolution.
A slaving voyage was triangular. English textiles, notions, cutlery, and firearms were carried to the Guinea Coast, where they were exchanged for slaves. These were sold in America or the West Indies, and part of the proceeds was invested in colonial products, notably sugar and rice, which were carried back to England on the third leg of the voyage. If the vessel sailed from a New England port, its usual cargo was casks of rum from a Massachusetts distillery. The rum was exchanged in Africa for slaves—often at the rate of two hundred gallons per man—and the slaves were exchanged in the West Indies for molasses, which was carried back to New England to be distilled into rum. A slave ship or Guineaman was expected to show a profit for each leg of its triangular course. But the base of the triangle, the so-called Middle Passage from Africa to the New World with a black cargo, was the most profitable part of the voyage, at the highest cost in human suffering. Let us see what happened in the passage during the flush days of the slave trade.
As soon as an assortment of naked slaves was carried aboard a Guineaman, the men were shackled two by two, the right wrist and ankle of one to the left wrist and ankle of another; then they were sent below. The women—usually regarded as fair prey for the sailors—were allowed to wander by day almost anywhere on the vessel, though they spent the night between decks, in a space partitioned oil from that of the men. All the slaves were forced to sleep without covering on bare wooden floors, which were often constructed of unplaned boards. In a stormy passage the skin over their elbows might be worn away to the bare bones.