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The Secret Life Of A Developing Country (Ours)
Forget your conventional picture of America in 1810. In the first half of the nineteenth century, we were not at all the placid, straitlaced, white-picket-fence nation we imagine ourselves to have been. By looing at the patterns of everyday life as recorded by contemporary foreign and native observers of the young republic and by asking the questions that historians don't think to ask of another time—what were people really like? how did they greet one another in the street? how did they occupy their leisure time? what did they eat?—Jakc Larking brings us a portrait of another Americna, an America that was so different from both our conception of its past life and its present-day reality as to seem a foreign country.
September/October 1988 | Volume 39, Issue 6
The Americans of 1820 would have been more recognizable to us in the informal and egalitarian way they treated one another. The traditional signs of deference before social superiors—the deep bow, the “courtesy,” the doffed cap, lowered head, and averted eyes—had been a part of social relationships in colonial America. In the 1780s, wrote the American poetess Lydia Huntley Sigourney in 1824, there were still “individuals…in every grade of society” who had grown up “when a bow was not an offense to fashion nor…a relic of monarchy.” But in the early nineteenth century such signals of subordination rapidly fell away. It was a natural consequence of the Revolution, she maintained, which, “in giving us liberty, obliterated almost every vestige of politeness of the ‘old school.’” Shaking hands became the accustomed American greeting between men, a gesture whose symmetry and mutuality signified equality. Frederick Marryat found in 1835 that it was “invariably the custom to shake hands” when he was introduced to Americans and that he could not carefully grade the acknowledgment he would give to new acquaintances according to their signs of wealth and breeding. He found instead that he had to “go on shaking hands here, there and everywhere, and with everybody.” Americans were not blind to inequalities of economic and social power, but they less and less gave them overt physical expression. Bred in a society where such distinctions were far more clearly spelled out, Marryat was somewhat disoriented in the United States; “it is impossible to know who is who,” he claimed, “in this land of equality.”
Well-born British travelers encountered not just confusion but conflict when they failed to receive the signs of respect they expected. Margaret Hall’s letters home during her Southern travels outlined a true comedy of manners. At every stage stop in the Carolinas, Georgia, and Alabama, she demanded that country tavernkeepers and their households give her deferential service and well-prepared meals; she received instead rancid bacon and “such an absence of all kindness of feeling, such unbending frigid heartlessness.” But she and her family had a far greater share than they realized in creating this chilly reception. Squeezed between the pride and poise of the great planters and the social debasement of the slaves, small Southern farmers often displayed a prickly insolence, a considered lack of response, to those who too obviously considered themselves their betters. Greatly to their discomfort and incomprehension, the Halls were experiencing what a British traveler more sympathetic to American ways, Patrick Shirreff, called “the democratic rudeness which assumed or presumptuous superiority seldom fails to experience.”
In the seventeenth century white American colonials were no taller than their European counter-parts, but by the time of the Revolution they were close to their late-twentieth-century average height for men of slightly over five feet eight inches. The citizens of the early republic towered over most Europeans. Americans’ early achievement of modern stature—by a full century and more—was a striking consequence of American abundance. Americans were taller because they were better nourished than the great majority of the world’s peoples.
Americans were better nourished than the great majority of the world’s peoples.
Yet not all Americans participated equally in the nation’s abundance. Differences in stature between whites and blacks, and between city and country dwellers, echoed those between Europeans and Americans. Enslaved blacks were a full inch shorter than whites. But they remained a full inch taller than European peasants and laborers and were taller still than their fellow slaves eating the scanty diets afforded by the more savagely oppressive plantation system of the West Indies. And by 1820 those who lived in the expanding cities of the United States —even excluding immigrants, whose heights would have reflected European, not American, conditions—were noticeably shorter than the people of the countryside, suggesting an increasing concentration of poverty and poorer diets in urban places.
Across the United States almost all country households ate the two great American staples: corn and “the eternal pork,” as one surfeited traveler called it, “which makes its appearance on every American table, high and low, rich and poor.” Families in the cattle-raising, dairying country of New England, New York, and northern Ohio ate butter, cheese, and salted beef as well as pork and made their bread from wheat flour or rye and Indian corn. In Pennsylvania, as well as Maryland, Delaware, and Virginia, Americans ate the same breadstuffs as their Northern neighbors, but their consumption of cheese and beef declined every mile southward in favor of pork.
Farther to the south, and in the West, corn and corn-fed pork were truly “eternal"; where reliance on them reached its peak in the Southern uplands, they were still the only crops many small farmers raised. Most Southern and Western families built their diets around smoked and salted bacon, rather than the Northerners’ salt pork, and, instead of wheat or rye bread, made cornpone or hoecake, a coarse, strong bread, and hominy, pounded Indian corn boiled together with milk.