Thomas Jefferson Gourmel’


During Christmas holidays, dinners of noble proportions were served to guests, and fat turkey— gros dindon —and nuts were especially purchased for “the family,” as Jefferson called his servants. Regular fare for the servants, if somewhat plainer, was of the same quality as that for guests, and Lemaire kept no separate ledger for servants’ food. When Jefferson was at Monticello, Lemaire, in Washington, continued to purchase large quantities of meat, bu-tter, and eggs for the ten or eleven members of the staff; and upon his return, Jefferson was able to figure their food cost at about thirty-three dollars per week. Each ate ten pounds of meat per week, he estimated, “besides fish.” The cost of food for a servant per day was therefore almost as great as that for a guest, with the important difference that a guest also consumed expensive wines. Body servants of guests, however, got special treatment. When Melli Melli, the Tunisian ambassador, very grand in his gold-embroidered waistcoat and white turban, dined with Jefferson on January 14, 1806, shortly after negotiations had closed the Tripolitan War, Lemaire noted that he had purchased ”¼ of a flask for the negro of the Ambassador of Algeria.”

In addition to closely supervising the cuisine, Lemaire periodically directed strenuous programs of cleaning and painting. The standard workman’s wage was seventy-five cents a day, and for women, forty-five cents. All the laborers received “nourishment,” but those who worked by the week also expected whiskey, which cost sixty cents a gallon. Every fall, before the President had returned from Monticello, the windows of the mansion were cleaned, and furniture was polished until it gleamed; a laundress put in her appearance with great stacks of clean linen, including special linen for the “visitor’s chamber.” Wood and charcoal were carried in; chimneys were cleaned by the chimney sweep; the ham saw was sharpened; aprons and tea towels were purchased for Julien and his staff. Tea, Virginia hams, muscovado white sugar by the barrel, and boxes of loaf sugar, personally ordered and paid for by Jefferson, began to arrive. Sometimes Lemaire bought coffee, at thirty-three cents a pound.

The young apprentice cooks looked to Lemaire for their shoes and clothing, and it was he who gave the midwife her three dollars when their children were born, and then paid for two weeks of nursing care for mother and child. One infant born to Fanny Bowles was frail, and contracted whooping cough. Jefferson himself took time from his official duties to write a note to a lady in Washington requesting her “to send the receipt for a remedy,” which he had heard her say had proved effectual. Nevertheless, the child died. Pathetic little funeral expenses for the slave child were duly recorded by Lemaire in his Day Book. A coffin, delivered together with a load of wood by a Mr. Lenox, cost $2.25; the grave digger’s charge was $1.35; the hearse—“ la voitur ”—-was hired for $2.75 for the cold, sad trip to the burying ground.

Early in 1809, as the last week of Jefferson’s administration drew to a close, Lemaire busied himself with the inevitable marketing and paying the final bills of the laundress, baker, and coalman. Madison had been inaugurated on March 4, but Jefferson, struggling to pack his books and possessions, continued to occupy the President’s House. This was so confusing to the milkman that he billed “The J.M.’s” for milk and cream delivered from March 5 to 10, believing that the Madisons had moved in. But Jefferson paid the bill and laid it in the Day Book, where it remains today. Then, on the evening of March 10, took place the final interview between Lemaire and Jefferson. A sum of $768.84 was required to pay the past weeks’ bills and servants’ wages. Having given Lemaire an order for this amount, Jefferson wrote the last line in the Day Book: “settled this ioth day of March 1809. & agreed to be right, & fully paid up.” Then both men ceremoniously signed their names.