Carolina rice inspired sweet dreams among Southern planters, some of whom were so grateful to the cereal grass for their prosperity that they enshrined its image—in the form of low-relief carvings—on their bedposts. Paramount among South Carolina’s early crops, rice was introduced there shortly after 1670, when colonists first settled along a bank of the Ashley River, about seven miles from present-day Charleston. The low-lying coastal region, with its abundant marshes and swamps, was ideal for rice cultivation, encouraging settlers to create plantations along the fertile wetlands.