It has become as firmly established an autumn ritual as Halloween or Thanksgiving, as Stephen Linn explains in his just-published The Ultimate Tailgater’s Handbook (Rutledge Hill Press, 224 pages), and it can get very elaborate indeed. Linn gives instructions on how to tailgate at every level from equipment checklists to recipes. In this excerpt he also offers an exploration of tailgating’s past.
The modern tailgate likely has its roots in college football, first played at College Field in New Brunswick, New Jersey, between Rutgers and Princeton in 1869. Local author-ities insist it was both a fine game and a fine party. The party and its basic elements, though, might have earlier origins. Two historical events in particular are worth mentioning. Each occurred only a few years before the landmark Rutgers-Princeton game, and together they speak to both the role of managed conflict in bringing people together socially and the basic American approach to a fully mobile, vehicle-based cuisine.