The Algonquin Indians, legend has it, called the natives who inhabited the mountains of upstate New York ” Adirondacks,” or “Those Who Eat Bark.” And so the mountains got their name—although by the end of the nineteenth century not many of those who came to the mountains would have been driven to eating bark. Consider the 1883 summer excursion of the banker and philanthropist Anson Phelps Stokes, which included, according to his daughter, “Anson Phelps Stokes, wife, seven children, one niece, about ten servants … one coachman, three horses, two dogs, one carriage, five large boxes of tents, three cases of wine, two packages of stove pipe, two stoves, one bale china, one iron pot, four washstands,… seventeen cots and seventeen mattresses, four canvas packages, one buckboard, five barrels, one half barrel, two tubs of butter, one bag coffee, one chest tea, one crate china, twelve rugs, four milkcans, two drawing boards, twenty-five trunks, thirteen small boxes, one boat, one hamper.”