That egg hunters might wipe out the Atlantic loggerhead (Caretta caretta caretta), second largest of the world’s five species of sea turtle, has been a concern for more than a hundred years, or at least ever since the best cooks in Charleston and Savannah began producing pastries from the loggerhead’s leathery-shelled eggs. Thousands were collected each year along the open beaches of the Carolinas, Georgia, and Florida—wherever the female turtle lumbered ashore in the full moon of the spring tide to bury over one hundred ping-pong-ball-sized eggs. Time and again the female loggerhead returns from her wanderings on the high seas to deposit eggs on the same stretch of beach, perhaps even returning to the place where she herself was hatched.