Scarcely a man is now alive who has bellied up to the mahogany in an old-fashioned saloon and said to Mike or Otto, “the usual.”
For more than fifty years over half of the states have been without saloons. Indeed, half of the total area of the United States was legally dried up as long as seventy years ago. Since lew women, other than painted Jezebels, ever saw the inside of a pre-World War I saloon, only a handful of grizzled male survivors remain who can remember the gilt beer sign at the corner, the swinging door, the mouth-watering free lunch, the technique for picking up a dime from a wet bar, and the sheer intellectual pleasure of discussing with Gus the barman the progress of union labor, the statistics of baseball, the infinite variety of woman, President Taft’s definition of whiskey, or the finer points of the Shakespeare-Bacon controversy.