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Sylvia Lovegren

Sylvia Lovegren is the author of Fashionable Food: Seven Decades of Food Fads (Hungry Minds, 1995).

Articles by Sylvia Lovegren

American barbecue is more than a way of cooking — it’s myth, folklore, and history Read >>
Barbecue, June/July 2003 | Vol. 54, No. 3
It’s the most purely American food-and that’s maybe the only thing about it everyone agrees on Read >>
Food Fad, October 2002 | Vol. 53, No. 5

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