Skip to main content

Sylvia Lovegren

Sylvia Lovegren is the author of Fashionable Food: Seven Decades of Food Fads (Hungry Minds, 1995).

Articles by this Author

American barbecue is more than a way of cooking — it’s myth, folklore, and history
Barbecue, June/July 2003 | Vol. 54, No. 3
It’s the most purely American food-and that’s maybe the only thing about it everyone agrees on
Food Fad, October 2002 | Vol. 53, No. 5