Until August, 1831, most Americans had never heard of Virginia’s Southampton County, an isolated, impoverished neighborhood located along the border in the southeastern part of the state. It was mostly a small farming area, with cotton fields and apple orchards dotting the flat, wooded landscape. The farmers were singularly fond of their apple crops: from them they made a potent apple brandy, one of the major sources of pleasure in this hardscrabble region. The county seat, or “county town,” was Jerusalem, a lethargic little community where pigs rooted in the streets and old-timers spat tobacco juice in the shade of the courthouse. Jerusalem lay on the bank of the Nottoway River some seventy miles south of Richmond. There had never been any large plantations in Southampton County, for the soil had always been too poor for extensive tobacco or cotton cultivation. Although one gentleman did own eighty slaves in 1830, the average was around three or four per family. A number of whites had moved on to new cotton lands in Georgia and Alabama, so that Southampton now had a population that was nearly 60 per cent black.