Business was prospering by 1864, so a new two-story brewery was built in 1865 in the commercial form of Classical Revival, on the corner of Division and King streets, where it stands today. The brewery and a bar were on the main floor and the upper floor served as the Masonic Lodge from 1865 to 1919. The Carson Brewery made steam beer, a bottom-fermenting brew produced without the constant cold temperatures required by lagers. The pure water came from King's Canyon Creek west of town. Hops and barley were mostly imported from California. The brewery delivered barrels, kegs and bottles of beer to local saloons, Comstock tap rooms and other towns around the state. Five kegs a week were also shipped to San Francisco for some Nevada-based customers who would drink no other brand.