For more than thirty years it stood at the corner of Highland Avenue and Del Rosa Avenue in San Bernardino, California, bordered at the rear by a line of eucalyptus trees and behind that by a thirty-acre grove of fat green trees that joined others in a march to the foothills of the San Bernardino Range. It billed itself as “The World’s Largest Orange Juice Stand,” and perhaps it was. It was big enough—a monstrous globe about sixty feet in diameter, constructed of plaster and chicken wire over a rickety wooden framework and painted a glistening orange. For a mile or so before you came to it, crude signs along the sides of the roads announced its presence, though they were hardly necessary; rising high above the groves, the stand could be seen for at least two miles.