In the mid-nineteenth century Delmonico’s, in New York City, was the most famous and probably best restaurant in America. It was the birthplace of chicken marengo, eggs benedict, lobster newberg, and, of course, Delmonico steak. In 1852, near the peak of its fame, it acquired a Swiss-born chef,…
“This has been a massive, very expensive effort, because we’ve wanted to bring George Washington back to his rightful place as first in the hearts of his countrymen.” That’s how James Rees, the executive director of Mount Vernon, Washington’s estate on the Potomac River in Virginia, explains the…
American Heritage celebrates the baby-boom generation with the cover story of its October issue, “Boomer Century,” which will appear as the main feature on AmericanHeritage.com next Tuesday, October 25. The article’s subtitle asks, “What’s going to happen when the most prosperous, best-educated…
I just received the following correspondence from David Lander, a friend of and frequent contributor to American Heritage, and thought I'd share it:
“Joshua Zeitz, in his piece on The Jazz Singer that went up on AmericanHeritage.com on October 6, refers to the assimilationist aspirations of the…