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Chinese-Americans

A Chinatown cook's fight to re-enter the U.S. in 1895 went up to the Supreme Court, which upheld his claim to birthright citizenship and guaranteed it for all through the 14th Amendment. 

Once the most famous Chinese dish in America, chop suey helped spur the growth of Chinese restaurants. A Smithsonian curator is now criss-crossing the country to research its beginnings. 

In a nation of immigrants, picking ten books about the immigrant experience is no easy task. One could plausibly argue that any book about post-Columbian America concerns the immigrant experience.

Americans have been doing just that since the days of the California gold rush—and we’re still not full

A photograph taken in New York’s Chinatown in 1933 seems to sum up the special place of Chinese restaurants in American culture.

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