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American Heritage recipes

A menu for a 1779 New England Thanksgiving included dishes from turkey and venison to pumpkin pie.

Editor's Note: The nine Thanksgiving recipes linked to below are reprinted from The American Heritage Cookbook, which was published in eight editions from 1964 to the mid-1980s. Read more >>

Daisy Bonner, who cooked for Franklin Roosevelt for twenty years in the Georgia White House, recalled his favorite dish.

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