Trusted Writing on History, Travel, Food and Culture Since 1949
Housewives
Modern technology enables the housewife to do much more in the house than ever before. That’s good- and not so good.
Things are seldom what they seem. Skim milk masquerades as cream. And laborsavine household appliances often do not save labor. This is the surprising conclusion reached by a small army of historians, sociologists, and home economists who have undertaken, in recent years, to study the one form of work that has turned out to be most resistant to inquiry and analysis—namely, housework.
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Connoisseurs have long regarded him as the master of cold-turkey peddling. He’s been at it for eighty years.
Once upon a time, not too long ago, a doorbell would ring almost anywhere in America, a housewife would run to answer it, and there would stand a wellgroomed, smiling gentleman. “I’m your Fuller Brush Man,” he would say, stepping back deferentially. Read more >>
At the turn of the century, a crusading magazine editor exhorted women to seek peace of mind and body through simplicity. For a generation, they listened.
FOR THE THIRTY YEARS between 1889 and 1919, Edward Bok and the magazine he edited—Ladies’ Home Journal—exerted a profound influence over middle-class American values. Read more >>
How the mistress of the plantation became a slave
“WE’RE USED to living around ‘em. You Northerners aren’t. You don’t know anything about ‘em.” This is or was the allpurpose utterance of white Southerners about blacks. Read more >>